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Written by Kenny
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Saturday, 18 October 2008 13:37 |
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Costa Rica TarrazuCosta Rican coffee comes from the high volcanic region of Tarrazu. The rich volcanic soil and high altitude where this coffee is grown creates a perfect environment to produce a magnificent taste. This Tarrazu has a rich, sharp flavor.
Ethiopian Harrar
Harrar coffee has a rich history in the industry because of its origins in Ethiopia, the birthplace of coffee. The aroma of this particular Harrar is sweet with blueberry purple notes. The taste is a mildly wild fruity flavor with a blueberry finish
Guatemalan Huehuetenango
Huehuetenango is grown near the region of Chiapas Mexico and shares many of the same flavor characteristics. The aroma is oak chocolate syrup. The taste begins slightly stronger then the Mexican Chiapas where a chocolate oak flavor stands out and convey Sumatran MandhelingLike the Ethiopian Harrar, Sumatra has a rich history in the coffee industry. Sumatran Mandheling is grown near the island of Java, where the term “java” comes from. This Sumatran coffee has a sweet floral aroma Tanzanian PeaberryThe peaberry is a unique coffee bean. It is actually a pair of defective coffee beans mutated into one. Because there are two beans forming one, the coffee contains twice the nutrients and oils, therefore twice the flavor
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Last Updated ( Saturday, 18 October 2008 13:39 )
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